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This is the fourth and final edition of Feeding Ourselves Thirsty—published in 2021. Ceres continues to evaluate companies on water stewardship through the Valuing Water Finance Initiative.

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Ceres © 2017 Ceres

Main navigation

  • Company Scorecards
  • Key Findings
  • Industry Performance
    • Packaged Food
    • Beverage
    • Meat
    • Agricultural Products
  • Regional Analysis
    • Colorado River
    • Great Lakes
    • Mississippi River Basin
    • California
  • Water Risks & the Food Sector
  • Methodology
  • About
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Resources

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  • Resources
  • October 19, 2018

Big Food Brands Commit to Conserve Water, Soil – and the Climate

  • October 16, 2018

How climate change threatens to leave water bonds high and dry

  • October 12, 2018

Farms, Food Producers Taking Strides to Save Water – and the Climate

  • October 11, 2018

Meat Industry Grilled by Investors to Address Water and Climate Risks

  • September 5, 2018

Harvesting the best farm bill possible: Farms, food, energy and conservation (Part 1)

  • August 29, 2018

Investors increasingly engaged on world water issues

  • June 4, 2018

Another Voice: All Californians should have safe drinking water

  • May 22, 2018

Farmers Are the Linchpin to Food Companies' Sustainable Sourcing Goals

  • March 22, 2018

Four Trends for Optimism on World Water Day, 2018

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