Water Risks & The Food Sector
Growing and processing the food we eat is a thirsty and polluting business. The global food sector uses 70% of the world’s freshwater and faces extraordinary risks from climate change.
Find out how the world's largest food companies are responding to water risks – and how they stack up against their industry peers.
Find out how the largest food companies are responding to water risks and how performance has changed since the first round of benchmarking in 2015.
For food companies, water management is a business imperative like never before. And as risks of water scarcity and pollution steadily increase, corporate leaders must evaluate the most effective ways to water-proof their business.