Water Risks and the Food Sector

Water Risks & The Food Sector

Growing and processing the food we eat is a thirsty and polluting business. The global food sector uses 70% of the world’s freshwater and faces extraordinary risks from climate change.

Company Scores

Company Scores

Find out how the world's largest food companies are responding to water risksand how they stack up against their industry peers.

Key Findings

Key Findings

Find out how the largest food companies are responding to water risks and how performance has changed since the first round of benchmarking in 2015.

For food companies, water management is a business imperative like never before. And as risks of water scarcity and pollution steadily increase, corporate leaders must evaluate the most effective ways to water-proof their business.

Download the Executive Summary